INGREDIENTS
2 tbsp
Dehydrated onion flakes
2
Garlic cloves
1 tsp
Onion powder
1 tsp
Rosemary, dried
2
Eggs
1 tbsp
Honey
2 tsp
Active yeast, dry
3/4 cup
Brown rice flour or millet flour
1 tsp
Sea salt
1 cup
Sorghum flour
1/2 cup
Tapioca starch
1 3/4 tsp
Xanthan gum
1/2 tsp
Apple cider vinegar
2 tbsp
Olive oil
3/4 cup
Water, hot