INGREDIENTS
3 cups
Baby spinach, packed fresh
1 cup
Cherry tomatoes
1 clove
Garlic
1
Sweet onion, small
1 tsp
Thyme, fresh leaves
4
Eggs, large
1 tsp
Red pepper
1
Salt and pepper
2 tbsp
Olive oil
4 cups
Italian bread
2 oz
Gruyere
1 1/4 cups
Half-and-half
1/4 cup
Parmesan, fresh grated