INGREDIENTS
1 lb
orange sweet potato (peeled)
1 tbsp
olive oil
1/2 tsp
chipotle chili powder (regular works fine)
1/2 tsp
salt
1/4 tsp
onion powder
2 tsp
olive oil
2 cloves
garlic (minced)
15 oz
can black beans (undrained)
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
oregano
14
burrito-size flour tortillas
olive oil spray
salt
2
small/medium avocados
1/2
cup sour cream or greek yogurt
juice from 1 lime
salt