INGREDIENTS
1 lb
Chicken breast, cooked
12 oz
Broccoli florets
1 lb
Crinkle cut carrots
1 14.5 ounce can
Garbanzo beans
1 14.5 ounce can
Great northern or cannellini beans
1
Red bell pepper
1 16 ounce package
Penne or rotini, whole wheat
3 tbsp
Italian salad dressing or olive oil