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Gluten Free on a Budget - Tips and Cornmeal Pancake

Jodi Stewart
  • 20 minutes
  • Serves

INGREDIENTS

1

Egg

1 tbsp

Baking powder

1 1/3 cups

Cornmeal

2 tbsp

Sugar

1 tsp

Vanilla

1 cup

Milk

2 T butter OR 2 T vegetable oil and 1/4 tsp salt