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Garlic Mustard Sirloin

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

2 tbsp

whole grain mustard

1 tbsp

Dijon mustard

1 tbsp

red wine vinegar

2 tsp

soy sauce

4 cloves

garlic, minced

1 tsp

dried rosemary

1 tsp

paprika

1/4 tsp

salt

1/4 tsp

pepper

1 1/2

lbs top sirloin roast or steaks (see note)