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Muffin-Tin Mac and Cheese Cups

Betty Crocker Kitchens
  • 70 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Italian (flat-leaf) parsley, fresh

1/2 lb

Elbow macaroni

1/4 tsp

Black pepper, ground

2 tbsp

Gold medal all-purpose flour

1/2 tsp

Salt

1/2 cup

Progresso plain panko crispy bread crumbs

4 tbsp

Butter

2 cups

Cheddar cheese, sharp

1 cup

Milk