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Yellow Squash Casserole II

Tricia T.
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cups

yellow squash

1/2

Onion, large

2

Eggs

1

Salt and pepper

1

sleeve Ritz crackers

1/2 cup

Butter

1 cup

Cheddar cheese

3/4 cup

Milk