INGREDIENTS
4
slices Bacon, thick-cut
4
Chicken breasts, boneless skinless
1
Butternut squash (2 to 2 1/2 lb)
2 tbsp
Italian (flat-leaf) parsley, fresh
1 tbsp
Oregano, fresh leaves
1
Parsley, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Chili garlic sauce
1 tbsp
Soy sauce
1 tbsp
Brown sugar, packed
3/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
4 oz
Cream cheese