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Poppy Seed Chicken Casserole

Diane Atherton
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

6

Chicken breast, cooked

2

can(s) Cream of chicken soup

1

Rice, cooked and hot

1

Salt and pepper

1

pkg Ritz cracker

1 stick

Butter

1

carton Sour cream

1 Tbsp popppy seed