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Chicken Noodle Casserole

Alice Seuffert
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Rotisserie chicken, cooked

2 cups

Peas, Frozen

1 tsp

Sage

1 22.6 ounce can

Cream of chicken soup

1 lb

Wide egg noodles, cooked

1/2 tsp

Black pepper

1 tsp

Garlic salt

1 tsp

Italian seasoning

1/2 tsp

Salt

34

Ritz crackers (1 sleeve

4 tbsp

Butter

2 cups

Half and half

8 oz

Parmesan cheese