INGREDIENTS
4 cups
Rotisserie chicken, cooked
2 cups
Peas, Frozen
1 tsp
Sage
1 22.6 ounce can
Cream of chicken soup
1 lb
Wide egg noodles, cooked
1/2 tsp
Black pepper
1 tsp
Garlic salt
1 tsp
Italian seasoning
1/2 tsp
Salt
34
Ritz crackers (1 sleeve
4 tbsp
Butter
2 cups
Half and half
8 oz
Parmesan cheese