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Tomato Tortellini Soup

Alice Seuffert
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 can

Tomatoes

1

box Vegetable broth

4 tbsp

Pesto

2

jars Three cheese pasta sauce

2

bags Cheese tortellini pasta, Frozen

1 tsp

Garlic salt

1 tsp

Italian seasoning

1

Garnish with basil and shaved parmesan

1 cup

Heavy cream