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Quick Southern-Style Baked Beans from Pioneer Woman

By Pam Anderson
  • 180 minutes
  • Serves

INGREDIENTS

8

slices Bacon

3

large cans (28 ounces each) pork and beans

1/2

Green pepper, medium small

1

Onion, medium small

3/4 cup

Barbecue sauce

2 tsp

Mustard or 2 tablespoons dijon, dry

1/2 cup

Brown sugar

1/4 cup

Distilled or cider vinegar

1 person Recommend This Recipe