INGREDIENTS
10
slices bacon (, chopped)
7 oz
cream cheese (, softened)
3 tbsp
mayonnaise
3 cups
corn (, drained (fresh/frozen/canned))
1/2
jalapeno (, seeds removed, diced)
1
+ 1/2 cups Sargento® Shredded Sharp Cheddar Cheese
1 cup
Sargento® Shredded 4 Cheese Mexican
1 tsp
soy sauce
2 tbsp
half & half (, milk or cream)
1/2 tsp
granulated sugar
1/4 cup
green onions (, chopped)
1
+ 1/2 tablespoon Italian parsley (, finely chopped)
3 dashes
cayenne pepper
few pinches salt (, optional to taste)
Crackers/chips/crusty bread loaf (, to serve)
4 oz
cream cheese (, softened)
1/4 cup
mayonnaise
1/4 cup
Greek Yogurt
1
+ 1/2 tablespoons Dijon mustard
1/2 tsp
black pepper
1/8 tsp
red pepper flakes
4 oz
pimentos (, drained)
1 tbsp
Italian parsley (, finely chopped)
4
green onions (, chopped)
8 oz
Sargento® Shredded Sharp Cheddar Cheese
4 oz
Sargento® Shredded 4 Cheese Mexican
Crackers/chips/crusty bread loaf (, to serve)
10
slices bacon (, chopped)
3/4 cup
sour cream
8 oz
cream cheese (, softened)
1/4 cup
Greek yogurt
1 tbsp
mayonnaise
1/2 tbsp
soy sauce
2 cups
baby spinach (, chopped)
1
+ 1/2 cup Sargento® Shredded 4 Cheese Mexican
1 cup
Sargento® Shredded Sharp Cheddar Cheese
1/4 cup
Italian parsley (, finely chopped)
3
green onion (, chopped)
1 clove
garlic (, minced)
1/4 tsp
red pepper flakes
Crackers/chips/crusty bread loaf (, to serve)
12
slices bacon (, chopped)
1/2 cup
mayonnaise
1 cup
sour cream
1/2 cup
Greek yogurt
1/2
jalapeño (, seeds removed, chopped)
1/4 cup
green onions (, chopped)
1 cup
Sargento® Shredded Sharp Cheddar Cheese
1 cup
Sargento® Shredded 4 Cheese Mexican
2
- beef tomatoes (, seeds removed, sliced)
2 tbsp
Italian parsley (, chopped)
1
head Iceberg lettuce (, shredded)
Crackers/chips/crusty bread loaf (, to serve)
8 oz
cream cheese (, softened)
1/2 cup
mayonnaise
1 cup
Sargento® Shredded Sharp Cheddar Cheese
1/2 cup
Sargento® Shredded 4 Cheese Mexican
3
green onion (, chopped)
cayenne pepper
1 pinch
red pepper flakes
Crackers/chips/crusty bread loaf (, to serve)