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5 Fresh Dips for Every Cheese Lover

Jessica Knott
  • minutes
  • Serves

INGREDIENTS

10

slices bacon (, chopped)

7 oz

cream cheese (, softened)

3 tbsp

mayonnaise

3 cups

corn (, drained (fresh/frozen/canned))

1/2

jalapeno (, seeds removed, diced)

1

+ 1/2 cups Sargento® Shredded Sharp Cheddar Cheese

1 cup

Sargento® Shredded 4 Cheese Mexican

1 tsp

soy sauce

2 tbsp

half & half (, milk or cream)

1/2 tsp

granulated sugar

1/4 cup

green onions (, chopped)

1

+ 1/2 tablespoon Italian parsley (, finely chopped)

3 dashes

cayenne pepper

few pinches salt (, optional to taste)

Crackers/chips/crusty bread loaf (, to serve)

4 oz

cream cheese (, softened)

1/4 cup

mayonnaise

1/4 cup

Greek Yogurt

1

+ 1/2 tablespoons Dijon mustard

1/2 tsp

black pepper

1/8 tsp

red pepper flakes

4 oz

pimentos (, drained)

1 tbsp

Italian parsley (, finely chopped)

4

green onions (, chopped)

8 oz

Sargento® Shredded Sharp Cheddar Cheese

4 oz

Sargento® Shredded 4 Cheese Mexican

Crackers/chips/crusty bread loaf (, to serve)

10

slices bacon (, chopped)

3/4 cup

sour cream

8 oz

cream cheese (, softened)

1/4 cup

Greek yogurt

1 tbsp

mayonnaise

1/2 tbsp

soy sauce

2 cups

baby spinach (, chopped)

1

+ 1/2 cup Sargento® Shredded 4 Cheese Mexican

1 cup

Sargento® Shredded Sharp Cheddar Cheese

1/4 cup

Italian parsley (, finely chopped)

3

green onion (, chopped)

1 clove

garlic (, minced)

1/4 tsp

red pepper flakes

Crackers/chips/crusty bread loaf (, to serve)

12

slices bacon (, chopped)

1/2 cup

mayonnaise

1 cup

sour cream

1/2 cup

Greek yogurt

1/2

jalapeño (, seeds removed, chopped)

1/4 cup

green onions (, chopped)

1 cup

Sargento® Shredded Sharp Cheddar Cheese

1 cup

Sargento® Shredded 4 Cheese Mexican

2

- beef tomatoes (, seeds removed, sliced)

2 tbsp

Italian parsley (, chopped)

1

head Iceberg lettuce (, shredded)

Crackers/chips/crusty bread loaf (, to serve)

8 oz

cream cheese (, softened)

1/2 cup

mayonnaise

1 cup

Sargento® Shredded Sharp Cheddar Cheese

1/2 cup

Sargento® Shredded 4 Cheese Mexican

3

green onion (, chopped)

cayenne pepper

1 pinch

red pepper flakes

Crackers/chips/crusty bread loaf (, to serve)