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Caulliflower Rice Risotto

Angela Coleby
  • 30 minutes
  • Serves

INGREDIENTS

1

Cauliflower

1

Onion, small

1 cup

Spinach, Fresh

1/2 cup

Vegetable stock

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Cream

1/2 cup

Parmesan cheese, grated