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Antipasto Pasta Salad, from Cook's Country

Foodiewife
  • 60 minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch strips 8 ounces sliced pepperoni

1

halved and cut into 4-inch strips 8 ounces soppressata or salami

1 cup

Basil, fresh

4

Garlic cloves

1

Jar pepperoncini (12-ounce)

1 lb

Mushrooms, white

3 tbsp

Mayonnaise

1 lb

Fusilli or campanelle

1/4 tsp

Red pepper flakes

12 oz

Red peppers, roasted coarse

1

Salt and pepper

6 tbsp

Olive oil, extra virgin

10 tbsp

Red wine vinegar

1 cup

Provolone cheese, aged