INGREDIENTS
1
cut into 4-inch strips 8 ounces sliced pepperoni
1
halved and cut into 4-inch strips 8 ounces soppressata or salami
1 cup
Basil, fresh
4
Garlic cloves
1
Jar pepperoncini (12-ounce)
1 lb
Mushrooms, white
3 tbsp
Mayonnaise
1 lb
Fusilli or campanelle
1/4 tsp
Red pepper flakes
12 oz
Red peppers, roasted coarse
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
10 tbsp
Red wine vinegar
1 cup
Provolone cheese, aged