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Carrot & Dill Soup

Megan - The Gluten Free Vegan
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion, diced

4 cloves

garlic, chopped

4

ribs celery, tender leafy parts, chopped

5

carrots, peeled and chopped

1

large potato, peeled and diced

1

cubes vegetable bouillon

5 cups

water

fresh cracked pepper

1/4 cup

fresh chopped dill