INGREDIENTS
1 tbsp
olive oil
1
large onion, diced
4 cloves
garlic, chopped
4
ribs celery, tender leafy parts, chopped
5
carrots, peeled and chopped
1
large potato, peeled and diced
1
cubes vegetable bouillon
5 cups
water
fresh cracked pepper
1/4 cup
fresh chopped dill