INGREDIENTS
2 cups
Arugula
1 cup
Blueberries
1 cup
Mango
1 tbsp
Mint, fresh
1 cup
Strawberries
4 tbsp
Lemon juice, fresh
1 tsp
Maple syrup or agave
3/4 cup
Quinoa
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Chia seeds
1/2 cup
Walnuts
1 1/2 cups
Water