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Berry, Arugula and Quinoa Salad with Lemon-Chia Seed Dressing

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Arugula

1 cup

Blueberries

1 cup

Mango

1 tbsp

Mint, fresh

1 cup

Strawberries

4 tbsp

Lemon juice, fresh

1 tsp

Maple syrup or agave

3/4 cup

Quinoa

1/8 tsp

Pepper

1/8 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Chia seeds

1/2 cup

Walnuts

1 1/2 cups

Water