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Favoreats LLC

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Tri-Color Quinoa, White Bean, and Bell Pepper Salad

An Edible Mosaicâ„¢
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

3

Bell peppers

1

large clove Garlic

1

Onion, small medium

8 oz

White beans, dried

1 tbsp

Honey, raw

2 tbsp

Lemon juice, fresh

1 cup

Bob's red mill tri-color quinoa, Organic

1/8 tsp

Black pepper

1 tsp

Salt

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin