INGREDIENTS
3
Bell peppers
1
large clove Garlic
1
Onion, small medium
8 oz
White beans, dried
1 tbsp
Honey, raw
2 tbsp
Lemon juice, fresh
1 cup
Bob's red mill tri-color quinoa, Organic
1/8 tsp
Black pepper
1 tsp
Salt
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin