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Tex-Mex Couscous

Aubrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

and 1 t olive oil (divided)

1/4 cup

yellow onion (diced)

1

garlic clove (diced)

1/2 cup

frozen corn (fresh is fine too, whatever you have)

1 cup

uncooked couscous

1 tsp

salt

1 tsp

cumin

1 tsp

coriander

1/2 cup

can diced tomatoes with chilies

1 cup

chicken broth

1 tbsp

cilantro (fresh chopped)