INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Green bell pepper
1
Onion, small
1
Red bell pepper
1 cup
Progresso reduced-sodium chicken broth
4 cups
Brown rice, hot cooked instant
1/4 cup
Brown sugar
4 tsp
Cornstarch
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
2 tsp
Canola or olive oil
1/4 cup
Rice vinegar
1 can
pineapple chunks in unsweetened juice, drained and liquid reserved