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Macaroni Au Gratin

Ashley Christensen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

Elbow macaroni, dry

1 1/2 tbsp

Kosher salt

1/2 tsp

Sea salt

1 tsp

Olive or vegetable oil, mild

6 oz

Cheddar, white

2 oz

Grana padano or parmigiano reggiano

2 cups

Heavy cream

2 oz

Jarlsberg