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Caprese Chicken Pasta

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

whole grain pasta, any shape you like (I used rotini)

3 tbsp

olive oil, divided, plus additional for the pasta

1 1/4 lb

Just BARE Organic Boneless Skinless Chicken Breast Fillets, cut into 1/2-inch cubes

1/2 tsp

kosher salt, divided, plus additional for cooking the pasta

1/2 tsp

black pepper, divided

2 pints

cherry or grape tomatoes, halved if large

3

garlic cloves, minced

3 tbsp

balsamic vinegar

2 cups

roughly chopped fresh spinach

1/4 cup

tightly packed fresh basil leaves, sliced into thin strips

4 oz

mozzarella cheese, cut into cubes