Stovetop Sausage Mac and Cheese

INGREDIENTS

4 oz

Italian sausage, casings removed

1 1/4 cups

milk

2 tbsp

all-purpose flour

3/4 cup

shredded sharp cheddar cheese

1/3 cup

(about 1 1/3 ounces) shredded Monterey Jack cheese

1/4 cup

1/3-less-fat cream cheese

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/8 tsp

salt

5 cups

hot cooked elbow macaroni (about 8 ounces uncooked pasta)

Chopped fresh parsley (optional)