INGREDIENTS
4
large eggs
2 tsp
water or milk (if you prefer your eggs without liquid, you can omit)
3/4 tsp
taco seasoning
salt and pepper
1/2 tsp
canola oil
1 tbsp
butter
1/4 cup
pico de gallo
5
flour or corn tortillas
1/4 cup
shredded Mexican cheese
olive oil or canola oil non-stick cooking spray