INGREDIENTS
15
Shrimp, medium
6
Artichoke hearts
1
Basil, Fresh
5
Garlic cloves
1 cup
Grape tomato, halves
1
Parsley, Fresh
1/2
Tblsp lemon, zest
1
Tblsp lemon juice
8 oz
Spaghetti
1
Pepper, Red
1
Salt and pepper
4
Tblsp olive oil
1/4 cup
Feta cheese