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Shrimp, Artichoke & Feta Pasta

April | Food n' Focus
  • minutes
  • Serves 4

INGREDIENTS

15

Shrimp, medium

6

Artichoke hearts

1

Basil, Fresh

5

Garlic cloves

1 cup

Grape tomato, halves

1

Parsley, Fresh

1/2

Tblsp lemon, zest

1

Tblsp lemon juice

8 oz

Spaghetti

1

Pepper, Red

1

Salt and pepper

4

Tblsp olive oil

1/4 cup

Feta cheese