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Orange Teriyaki Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, chopped

1/2 tsp

each salt, pepper, and garlic powder

1

medium zucchini, peeled and chopped

1

large carrot, thinly sliced

1

red pepper, chopped

1

green pepper, chopped

optional: cooked white or brown rice

zest and juice of one medium-large orange

1/3 cup

sugar

1/4 cup

soy sauce

1/4 cup

rice vinegar

1/2 tsp

sesame oil

2 tsp

minced garlic

1 1/2 tbsp

honey

1 tbsp

corn starch

2 tbsp

cold water

1 person Recommend This Recipe