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Slow-Cooker Pulled Pork Stew with Corn

Betty Crocker Kitchens
  • 590 minutes
  • Serves 12

INGREDIENTS

1

Pork shoulder (3 to 4 lb), boneless

1 can

Corn, whole kernel

1 can

Muir glen tomatoes, organic fire-roasted

2 tsp

Oregano, dried leaves

1

Radishes

1

carton Progresso chicken broth

2 tbsp

Chili powder

1

package Old El Paso™ original taco seasoning mix

2 tsp

Salt

2 tsp

Cumin, ground

1 can

Old El Paso™ red enchilada sauce