INGREDIENTS
1 lb
(at least 93%) italian seasoned ground turkey, lean
5 cloves
Garlic
1 can
Muir glen tomatoes, organic fire-roasted
2
Red bell peppers, diced (2 cups), medium
2 cups
Yellow onions
1
carton Progresso chicken broth
1/2 cup
White rice, long-grain
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
Italian (flat-leaf) parsley leaves and shredded mozzarella cheese, fresh