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Lightened-Up Stuffed Pepper Soup

Pillsbury Kitchens
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 93%) italian seasoned ground turkey, lean

5 cloves

Garlic

1 can

Muir glen tomatoes, organic fire-roasted

2

Red bell peppers, diced (2 cups), medium

2 cups

Yellow onions

1

carton Progresso chicken broth

1/2 cup

White rice, long-grain

1/2 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil

1

Italian (flat-leaf) parsley leaves and shredded mozzarella cheese, fresh