INGREDIENTS
1 lb
Pork shoulder, boneless roast
1
Avocado, medium
1/4 cup
Cilantro
1/2 cup
Onion
3 tbsp
Mayonnaise or salad dressing
3/4 cup
Old El Paso™ mild salsa
1 tsp
Chili powder
1/4 tsp
Salt
1 tbsp
Vegetable oil
1 tbsp
White vinegar
3/4 tsp
Cumin, ground
12
Old El Paso™ flour tortillas or Old El Paso™ taco shells, small
I cooked my pork with chicken broth and salsa, then added in the spices once it was done. So tender and delicious and we are obsessed with the avocado onion slaw!