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Slow-Cooker Pot Roast with Chimichurri

Betty Crocker Kitchens
  • 490 minutes
  • Serves 6

INGREDIENTS

1

Beef chuck roast (2 1/2 to 3 lb), boneless

1 cup

Progresso beef flavored broth

3 cups

Cabbage

3/4 cup

Cilantro, fresh leaves

3 cloves

Garlic

3/4 cup

Italian (flat-leaf) parsley, fresh

1

Jalapeno chile, medium

2

Onions, medium

1 tsp

Oregano, dried leaves

3/4 cup

Red onion

1

package Old El Paso™ original taco seasoning mix

1 tsp

Salt

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar