INGREDIENTS
1
Beef chuck roast (2 1/2 to 3 lb), boneless
1 cup
Progresso beef flavored broth
3 cups
Cabbage
3/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
3/4 cup
Italian (flat-leaf) parsley, fresh
1
Jalapeno chile, medium
2
Onions, medium
1 tsp
Oregano, dried leaves
3/4 cup
Red onion
1
package Old El Paso™ original taco seasoning mix
1 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar