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Oatmeal Salted Caramel Pretzel Cookies

Julianne Bayer
  • 60 minutes
  • Serves 30

INGREDIENTS

1 cup

Kraft caramel bites

2 tbsp

Milk

1 tsp

Sea salt

1 cup

Unsalted butter

1 cup

Light brown sugar

3/4 cup

Granulated sugar

2

Large eggs

1 1/2 oz

Bourbon (optional)

1/2 tsp

Pure vanilla extract

2 1/2 cups

All-purpose Flour

1 3/4 cups

Quick oats

1 tsp

Salt

1 tsp

Baking soda

1 cup

Chocolate chips

1 1/2 cups

mini salted caramel pretzels, loosely chopped

Additional pretzels for garnish