INGREDIENTS
1
carton Progresso beef-flavored broth
12 cups
Onions
1/4 tsp
Thyme, dried leaves
1
Thyme, Fresh leaves
5 tbsp
All-purpose flour
1 tsp
Pepper
1 tsp
Salt
20
slices (1/2 inch thick) baguette, thick
1/4 cup
Butter
6 oz
Gruyere cheese
3/4 cup
Sherry, dry
1/4 cup
Water