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Creamy Pulled Pork Pasta with Caramelized Onions, Mushrooms and Arugula

Betty Crocker Kitchens
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

Oven-roasted pulled pork

1

package Baby arugula

1

package Mushrooms

1 cup

Onion

1 lb

Campanelle pasta

1/2 tsp

Salt

1/4 cup

Sherry vinegar

2 tbsp

Butter

1 cup

Heavy whipping cream

1/2 cup

Parmesan cheese