Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef rib-eye steak (1/2 lb), boneless
3 tbsp
Green bell pepper
1 can
Mushroom pieces, stems
1 can
Progresso vegetable classics french onion soup
1/2 tsp
Butter or margarine
1 dash
Pepper
1/4 tsp
Salt
1 can
Pillsbury french loaf, refrigerated crusty
1/2 cup
Provolone cheese