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Crescent-Chile Rellenos

Betty Crocker Kitchens
  • 40 minutes
  • Serves 3

INGREDIENTS

2 cans

each) whole green chiles, whole

1

Egg

3/4 cup

Taco sauce

2 tbsp

Cornmeal, yellow

1 can

Pillsbury crescent dinner rolls, refrigerated

6

cut into strips 4 oz cheddar cheese

6

cut into strips 4 oz hot pepper-monterey jack cheese