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Chicken Fajita Tater Tots™ Casserole

Betty Crocker Kitchens
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

3 tbsp

Cilantro, fresh leaves

1

Green bell pepper, cut into 1/4-inch strips, medium

1

Jalapeno chile

1 can

Muir glen tomatoes, organic fire roasted

1 can

Old El Paso™ chopped green chiles

1

Onion, large

1

bag Ore-ida tater tots frozen potatoes

1

Red bell pepper, cut into 1/4-inch strips, medium

1 tbsp

Gold medal all-purpose flour

1

package Old El Paso™ chicken taco seasoning mix

1 tbsp

Vegetable oil

2 cups

Cheddar cheese

2 cups

Sour cream

1 cup

Old El Paso™ thick 'n chunky medium salsa (from 16-oz jar)