INGREDIENTS
3 cups
Chicken, cooked
3 tbsp
Cilantro, fresh leaves
1
Green bell pepper, cut into 1/4-inch strips, medium
1
Jalapeno chile
1 can
Muir glen tomatoes, organic fire roasted
1 can
Old El Paso™ chopped green chiles
1
Onion, large
1
bag Ore-ida tater tots frozen potatoes
1
Red bell pepper, cut into 1/4-inch strips, medium
1 tbsp
Gold medal all-purpose flour
1
package Old El Paso™ chicken taco seasoning mix
1 tbsp
Vegetable oil
2 cups
Cheddar cheese
2 cups
Sour cream
1 cup
Old El Paso™ thick 'n chunky medium salsa (from 16-oz jar)