INGREDIENTS
4 oz
Italian sausage, bulk mild
4 oz
Cremini mushrooms
1 clove
Garlic
1/3 cup
Muir glen tomatoes, organic
1/2 tsp
Thyme, fresh leaves
1
package Active dry yeast, regular
2 1/2 cups
Gold medal all-purpose flour
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tsp
Sugar
3 1/3 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Heavy whipping cream
1 cup
Mozzarella cheese
1 cup
Water