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Sausage and Wild Mushroom Skillet Pizza (Cooking for 2)

Betty Crocker Kitchens
  • 105 minutes
  • Serves 2

INGREDIENTS

4 oz

Italian sausage, bulk mild

4 oz

Cremini mushrooms

1 clove

Garlic

1/3 cup

Muir glen tomatoes, organic

1/2 tsp

Thyme, fresh leaves

1

package Active dry yeast, regular

2 1/2 cups

Gold medal all-purpose flour

1/4 tsp

Red pepper flakes

1 1/2 tsp

Salt

1 tsp

Sugar

3 1/3 tbsp

Olive oil

2 tbsp

Butter

1/3 cup

Heavy whipping cream

1 cup

Mozzarella cheese

1 cup

Water