INGREDIENTS
4
Pork loin chops (1 1/2 lb), bone-in
1/4 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
1 tbsp
Garlic
1/2 lb
Green beans
2
Russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
1 tbsp
Italian seasoning
1 1/4 tsp
Salt
1/2 cup
Progresso italian style panko crispy bread crumbs
5 tbsp
Butter
1/4 cup
Parmesan cheese