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Italian Pork Chop Sheet-Pan Dinner

Betty Crocker Kitchens
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops (1 1/2 lb), bone-in

1/4 cup

Basil, fresh leaves

1 cup

Cherry tomatoes

1 tbsp

Garlic

1/2 lb

Green beans

2

Russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)

1 tbsp

Italian seasoning

1 1/4 tsp

Salt

1/2 cup

Progresso italian style panko crispy bread crumbs

5 tbsp

Butter

1/4 cup

Parmesan cheese