INGREDIENTS
8
soft taco size flour tortillas
2 cups
shredded Monterrey jack cheese, divided
2 cups
shredded cooked chicken
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
diced green chiles
Salt and pepper,
Chopped, fresh cilantro for garnish