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White Chicken Enchiladas with Green Chile Sour Cream Sauce

Danelle
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

8

soft taco size flour tortillas

2 cups

shredded Monterrey jack cheese, divided

2 cups

shredded cooked chicken

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream

1 4 ounce can

diced green chiles

Salt and pepper,

Chopped, fresh cilantro for garnish