INGREDIENTS
2
bags (12 ounces each) cranberries, fresh or frozen
2 tbsp
Ginger, fresh
1/4 cup
Brown sugar, packed light
2 1/4 cups
Granulated sugar
1/2 tsp
Vanilla extract, pure
2
All-butter pound cakes, homemade or store-bought
2 cups
Heavy cream
1
Bar (8 ounces) cream cheese, room temperature
Candied Orange Zest, for garnish (optional)