INGREDIENTS
2 lb
Ground Turkey (or Ground Beef. I love the flavor of Ground Turkey plus it’s lower in fat.)
About 9 TBS Taco Seasoning (Still working on a homemade version. I used 1 ½ packets from the store. Sshh don’t tell.)
4
Low Carb Tortillas (I use La Banderita 5net Carb)
1 cup
Salsa
1
Enchilada Sauce
1 1/2
to 2 Cups Shredded Cheese (either Mexican blend or cheddar is fine – full fat or low fat is also fine.)