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Curried Chicken with Coconut Rice

Martha Stewart
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

1

Cilantro, Fresh leaves

5

Garlic cloves

3 tbsp

Ginger, fresh

1

Yellow onion, medium

1 can

Coconut milk, unsweetened light

2 tbsp

Tomato paste

2 cups

Basmati rice

1/2 tsp

Cayenne pepper

4 tsp

Curry powder

1

Salt, Coarse

1 tbsp

Vegetable oil