INGREDIENTS
1
Chicken (3 1/2 to 4 pounds), whole
1
Cilantro, Fresh leaves
5
Garlic cloves
3 tbsp
Ginger, fresh
1
Yellow onion, medium
1 can
Coconut milk, unsweetened light
2 tbsp
Tomato paste
2 cups
Basmati rice
1/2 tsp
Cayenne pepper
4 tsp
Curry powder
1
Salt, Coarse
1 tbsp
Vegetable oil