INGREDIENTS
3/4 cup
boiling water
1 1/4 cups
bran cereal (not flakes), divided (I use "Bran Buds")
3/4 cup
raisins
3/4 cup
packed light or dark brown sugar
1/4 cup
vegetable or canola oil
2 1/2 cups
whole wheat flour, traditional or white whole wheat
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1
large egg
3/4 cup
buttermilk
1/2 cup
orange juice