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Moist Bran Muffins

Lori Lange
  • 25 minutes
  • Serves 12

INGREDIENTS

3/4 cup

boiling water

1 1/4 cups

bran cereal (not flakes), divided (I use "Bran Buds")

3/4 cup

raisins

3/4 cup

packed light or dark brown sugar

1/4 cup

vegetable or canola oil

2 1/2 cups

whole wheat flour, traditional or white whole wheat

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

1

large egg

3/4 cup

buttermilk

1/2 cup

orange juice