Favoreats
Favoreats LLC
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INGREDIENTS
2
heaping cups (8½ ounces/240 g) raw pecan pieces
1/4 cup
coconut flour
1/4 cup
pure maple syrup, dark
2 tbsp
melted coconut oil
2 tbsp
smooth almond butter
1/8 tsp
fine-grain sea salt
1
heaping cup (170 g) raw cashew pieces, soaked at least 4 hours or better yet overnight
1/4 cup
melted coconut oil
2 tbsp
canned full-fat coconut milk
2 tbsp
pure maple syrup, dark
2 tsp
vanilla extract
1/2 cup
peeled and diced zucchini
2 tbsp
coconut sugar
1/8 tsp
fine-grain sea salt
2 tbsp
fresh-squeezed lemon juice, plus more if needed
2 tsp
coarsely ground sea salt or sea salt flakes, for garnish
1/2 cup
maple sugar
1/4 cup
coconut sugar
1/2 cup
canned full-fat coconut milk, room temperature
4 tbsp
(2 ounces/56 g) salted butter or ¼ cup (55 g) ghee
1/2 tsp
vanilla extract
1/8 tsp
fine-grain sea salt