INGREDIENTS
1 tbsp
extra virgin olive oil
1
white onion, diced
1 1/2 cups
diced celery
1/2 tsp
minced garlic
1
rotisserie chicken, chopped
1 14.5 ounce can
diced tomatoes with basil and garlic
2 1/2 cups
chicken stock
3 1/2 cups
water
1 cup
orzo
1
lemon sliced
2 pinches
salt