INGREDIENTS
2 lb
Ground beef, lean
4 cups
Cabbage
5 cloves
Garlic
1
Onion, medium
1
large can Tomato chunks, stewed
2 1/2
Empty tomato soup
2 cans
Tomato soup
1/4 cup
Ketchup
1 tbsp
Mustard powder, dry
4 tbsp
Worcestershire sauce
2
Rice, brown or white