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Cranberry Orange Walnut Bread

Deb Attinella
  • 2018 minutes
  • Serves 3

INGREDIENTS

Bread:

2 cups

flour

1 cup

sugar

1 1/2 tsp

baking powder

1 tsp

salt

1 stick

butter (frozen for easier grating)

Zest of 1 orange

3/4 cup

orange juice

2

eggs

1/2 cup

sour cream

2 tsp

vanilla

1 1/2 cups

fresh cranberries cut in half

1/2 cup

roasted walnuts chopped roughly

Frosting:

3 oz

cream cheese softened

2 oz

soft butter

1 cup

sifted powdered sugar

walnuts for garnish