INGREDIENTS
1 lb
chicken breasts, thinly sliced to about ⅛-inch thick
2
small egg whites
1 tbsp
cornstarch
1 tbsp
rice wine vinegar
3/4 tsp
kosher salt
6 cups
water
1 tsp
sesame oil
1 tbsp
oyster or hoisin sauce
1 tbsp
soy sauce
2 tsp
cornstarch
2 tsp
sesame oil
2 cloves
garlic, minced well
1/4 cup
vegetable oil, divided
1/4 cup
water
1
bunch Chinese broccoli or broccoli rabe
1
bunch baby bok choy