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Festive Pasta Salad (THM S)

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1

box of Dreamfields Pasta (I used rigatoni)

1

red bell pepper chopped

1

green bell pepper chopped

3

celery stalks chopped

2

green onion stalks chopped

4

boiled eggs chopped

1 cup

Cathy Kane's Dressings

or 1 cup of greek yogurt dressing

2 cups

Hellman's Mayo

1 cup

buttermilk (I used half & half or heavy whip with 2 tbsp. vinegar stirred & allowed to sit 5 minutes to created buttermilk)

2 tbsp

or more parmesan cheese

2 tsp

dried parsley

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

pepper

salt

**Greek Yogurt option

1 cup

greek yogurt

1 cup

mayo

4 tbsp

parmesan

2 tsp

dried parsley

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

pepper

salt