INGREDIENTS
1
box of Dreamfields Pasta (I used rigatoni)
1
red bell pepper chopped
1
green bell pepper chopped
3
celery stalks chopped
2
green onion stalks chopped
4
boiled eggs chopped
1 cup
Cathy Kane's Dressings
or 1 cup of greek yogurt dressing
2 cups
Hellman's Mayo
1 cup
buttermilk (I used half & half or heavy whip with 2 tbsp. vinegar stirred & allowed to sit 5 minutes to created buttermilk)
2 tbsp
or more parmesan cheese
2 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
pepper
salt
**Greek Yogurt option
1 cup
greek yogurt
1 cup
mayo
4 tbsp
parmesan
2 tsp
dried parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
pepper
salt